Kaempferol Definition

kĕmp ′ fə-rôl′, -rōl′
noun
A yellow flavonol, C15 H10 O6 , found in glycoside form in tea and in many vegetables and fruits. It is an antioxidant and is thought to have anti-inflammatory and antitumor properties.
American Heritage Medicine

(organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease.

Wiktionary

Other Word Forms of Kaempferol

Noun

Singular:
kaempferol
Plural:
kaempferols

Words Near Kaempferol in the Dictionary